Nutrition Patient Services Associate I PRN Weekends Night Shift

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule:

PRN

Shift:

Night-Weekend (United States of America)

Address:

7820 W 165TH ST

City:

OVERLAND PARK

State:

Kansas

Postal Code:

66223

Job Description:

Hours: Monday - Friday 4pm - 8pm and Weekends 630am - 2pm (or) 2pm - 8pm

Prepare and assemble hot and cold food items, including beverages, following standardized recipes and production requirements to ensure quality and consistency. Stock, rotate, and sanitize nursing pantries and bulk nourishments, maintaining accurate inventory records and billing documentation. Serve meals on tray lines, record food temperatures, and deliver trays to patients using proper identification protocols and isolation procedures. Maintain cleanliness and organization of workstations, floors, and equipment, using cleaning chemicals safely and effectively according to required concentrations. Operate dishroom equipment and café registers, process transactions accurately, and monitor sanitation logs and temperature records, taking corrective actions as needed. Other duties as assigned.

Knowledge, Skills, and Abilities:

• Ability to read, write, and speak English, with or without reasonable accommodation [Required]
• Ability to produce legible handwriting or otherwise accurately document required information, with or without reasonable accommodation [Required]
• Mathematical skills essential to job duties, with or without reasonable accommodation [Required]
• Bilingual (English/Spanish) [Preferred]
• Skilled in Microsoft Office Suite [Preferred]
• Experience with a Point of Sale System [Preferred]
• Knowledge of Food Safety and Sanitation [Preferred]

Education:

• N/A

Field of Study:

• N/A

Work Experience:

• 1+ year of position-related experience [Preferred]
• 1+ year of prior experience as a dietary aide, diet clerk, clerical, or hospital/care facility foodservice [Preferred]

Additional Information:

• N/A

Licenses and Certifications:

• ServeSafe Certification (SERV) [Preferred]

Physical Requirements:
Qualified individuals must be able to perform the essential functions of the position, with or without reasonable accommodation. Please click the link below to view work requirements.

Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range:

$16.60 - $26.57

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.