Culinary Associate I/Dish Room - Culinary/Nutrition

Job Details

Kettering Health Main Campus | Kettering | Part-Time | Second Shift 

Responsibilities & Requirements

The Culinary Associate I supports patient care and operational reliability by preparing, serving, and delivering meals in accordance with food safety and sanitation standards. This role ensures a positive dining experience for patients, visitors, and staff while maintaining cleanliness and compliance with regulatory guidelines. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.None required.None required.None required.

Preferred Qualifications

High school diploma or equivalent. Experience in food service, hospitality, or customer service setting. ServSafe Food Handler Certification or equivalent food safety certification.